Mix Oil into Water with New Way

It has been a question for long time that how to describe any those two things that cannot go together well and that is reluctance of oil and water that has been so well known by the world. Now a new technology in this regard has been found by the researchers which would provide a way in order to get these two substances to mix as well as it will also provide the facility through which it would remain stable for the long period of time and there would be no shaking required by that solution.

With the help of this process, in the field of pharmaceuticals, cosmetics along with the processed food and among other areas, many applications have been found. This is a new technology in the field of engineering so the students are applying in Internet & Digital Marketing Jaipur for getting more knowledge in this field. A bath of oil containing, a small amount of a surfactant which is substance like soap and letting water vapor from the surrounding air condense onto the oil surface have been included in this process. It has been shown by the experiments that it has the ability to produce tiny and uniform water droplets on the surface that would sink into the oil after that and by adjusting the proportion of surfactant, their size could be controlled.

Whenever we used salad dressing, the oil and the vinegar would always be separate within few minutes and it does not matter that how many times and how vigorously we shake it. But for the many reasons it has become important to be able to get oil in water to form tiny droplets for many uses like for new drug delivery system or food processing methods. That’s why the professors of best cbse school in Mansarovar are bringing new ideas and technologies towards this concept.

These emulsions have been made by the industrial processes by either shaking the mix mechanically or using sound waves in order to set up intense vibrations within the liquid which is called sonicating. But a lot of energy would be required in both of these processes.